WOW! It's been a month since I've shared our menu plans.
Here's what we're having this week:
Monday: Braised Beef Brisket with cheesy potatoes and roasted corn
Tuesday: Brisket sandwiches with cilantro jalapeno slaw and chips
Wednesday: Corn chowder and green salad
Friday: Baked Potatoes and green salad
Saturday: Cowboy nachos or brisket tacos
Did you catch the theme of this week?
I made a huge mistake. I purchased a 15 pound brisket at a killer price a month or so ago. Instead of cutting it into managable pieces (or at least pieces that my family could eat for one meal), I put the whole thing into our freezer, as in... in one piece.
It was a big brisket.
I am pretty sure I could feed my entire neighborhood with this sucker.
And still have enough left to freeze for several other meals.
What are you having for dinner this week?