What's Cooking - August 1st Edition

WOW! It's been a month since I've shared our menu plans.


Here's what we're having this week:

Monday: Braised Beef Brisket with cheesy potatoes and roasted corn
Tuesday: Brisket sandwiches with cilantro jalapeno slaw and chips
Wednesday: Corn chowder and green salad
Thursday: Spaghetti
Friday: Baked Potatoes and green salad
Saturday: Cowboy nachos or brisket tacos
Sunday: Pizza!

Did you catch the theme of this week?


I made a huge mistake. I purchased a 15 pound brisket at a killer price a month or so ago. Instead of cutting it into managable pieces (or at least pieces that my family could eat for one meal), I put the whole thing into our freezer, as in... in one piece.

It was a big brisket.

I am pretty sure I could feed my entire neighborhood with this sucker.

And still have enough left to freeze for several other meals.


What are you having for dinner this week?

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