Last week, I followed our menu plan quite well. We didn't necessarily eat the meals I shared on the days I planned them for, but we did eat all of the meals.
That equals a huge success in my book!
This week, I'm really trying to focus on eating our produce, and on eating the foods I've been stock piling in our freezers.
We have a standard freezer that's part of our side-by-side refrigerator, and a second chest style freezer in the garage. I am VERY lucky, I know!
(I love hiding my treats in the garage freezer!)
((Until someone else finds my stash, and then I get ticked that they invaded my space. Blarg!)
Anyway, here's what I'm planning to have this week!
Sunday: Barbeque beef brisket sandwiches, jalapeno cilantro coleslaw & cheesy potatoes (or chips depending on my mood/energy)
Monday: Beans and Rice with corn bread waffles(one of my favorite dinners!!)
Tuesday: Baked Spaghetti
Wednesday: Chicken tortilla soup
Thursday: Curry chicken fried rice and chicken curry samosa's
Friday: Greek style gyros, green salad (I think this will end up a greek veggie salad) and french fries. (It's Kimberlee's birthday, so she gets to pick out what she'd like me to make for her dinner. It's either this or greek feta stuffed hamburgers.)
Saturday: Homemade macaroni & cheese & leftover green salad
What are you making this week?