Snickerdoodles

INGREDIENTS:

3/4 C. Sugar
1/2 C. Butter
1 Egg
1/2 t. Vanilla
1 1/2 C. Flour
1/4 t. Salt
1/4 t. Baking Soda
1/4 t. Cream of Tartar
2 T. Sugar
2 t. Cinnamon

DIRECTIONS:

In a large bowl, cream the 3/4 C. sugar and butter. Beat in egg and vanilla. In a seperate small bow, stir together flour, salt, baking soda and cream of tartar. Stir into butter mixture until well blended. In a third bowl, mix the remaining sugar and cinnamon together.

Grease 2 cookie sheets with shortening. Shape dough into 1" balls and roll each in sugar/cinnamon mixture. Place balls 2" apart on cookie sheets. Bake 8-10 minutes.

Makes about 36 cookies.

This recipe is from my Aunt Carolyn's recipe file.
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