This is very simple recipe, with few ingredients, that packs an awesome punch. We love love love it!
INGREDIENTS:
4lb brisket
Garlic Powder
Ground Cumin
Kosher Salt
Pepper
Green Tomatillo Salsa
Corn or Flour Tortillas
Taco Toppings (everyone has their own preferences)
INSTRUCTIONS:
Put the brisket into a crock-pot with the fat on top. Sprinkle garlic, cumin, salt, and pepper on top (I just cover the brisket – I don’t measure it out). Pour the entire bottle of green salsa on top. Add the lid and cook on low for 6-7 hours.
Take the cooked brisket out, remove the fatty layer, and then shred the meat. Put the meat back into the crock and let it cook for another hour. I also removed about a cup of the juices to use in a Mexican rice dish I served with it.
Ta da.. you’re DONE! J
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