Pepperoncini Beef

Roast beef cooked in a slow cooker with garlic and pepperoncini makes a delicious and simple filling for gyro sandwiches. Serve on hoagie rolls with provolone or mozzarella cheese, and your choice of condiments. When making the sandwiches, place meat in rolls, cover with cheese, and zap in a microwave for a few seconds. Don't forget to use the pepperoncini in the sandwiches.

2 medium onions cut in half and sliced
2 (3 pound) beef chuck roast
8 cloves garlic, sliced
2 (16 ounce) jars pepperoncini
1 package of Italian Seasoning
Provolone cheese
Hoagie Rolls


Place sliced onions in the bottom of slow cooker.

Make small cuts in roast, and insert garlic slices in cuts. Place roast in the slow cooker, and pour the entire contents of the jar of pepperoncini, including liquid, over meat. Sprinkle the package of Italian seasoning over roast. Cover, and cook on Low for 6 to 8 hours.

Serve meat on hoagies, top with cheese and broil long enough to melt the cheese. Add a dressing of sour cream and horseradish if desired.

Saut̩ some mushrooms and serve it alongside the sandwich toppings Рgreat addition! Another great topping is the canned fried onions.

Another alternative is to use Italian sausage instead of the beef. Brown the sausage in a pan along with a large onion. Put the meat and onion into your slow cooker with a large jar of the pepperoncini, (which I chopped in my food processor), fresh chopped garlic, onion powder and Italian seasonings.

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