This is very simple recipe, with few ingredients, that packs an awesome punch. We love love love it!
Green Tomatillo Salsa
Corn or Flour Tortillas
Taco Toppings (everyone has their own preferences)
Put the brisket into a crock-pot with the fat on top. Sprinkle garlic, cumin, salt, and pepper on top (I just cover the brisket – I don’t measure it out). Pour the entire bottle of green salsa on top. Add the lid and cook on low for 6-7 hours.
Take the cooked brisket out, remove the fatty layer, and then shred the meat. Put the meat back into the crock and let it cook for another hour. I also removed about a cup of the juices to use in a Mexican rice dish I served with it.
Ta da.. you’re DONE! J