Slow Cooker Swiss Steak

INGREDIENTS:

1/4 cup all-purpose flour

salt and pepper to taste

1 1/2 pounds round steak, cut into small pieces

3 tablespoons vegetable oil

3 stalks celery, chopped

1 green pepper, diced

1 onion, chopped

3 c. baby carrots cut into 1” pieces

2 (14.5 ounce) cans diced tomatoes with juice

1 (14.5 oz) can cream of mushroom soup

1 T. garlic, minced

1 T. Worcestershire sauce

2 T. brown sugar (optional)

2 beef bouillon cubes

1 T. cornstarch

DIRECTIONS:

In a shallow bowl, mix the flour, salt, and pepper. Lightly coat the round steak pieces in the flour mixture. Place the vegetables and beef in a crock pot. Mix in the tomatoes with juice, Worcestershire sauce, soup, garlic, brown sugar, and beef bouillon and add to the crock-pot.

Cover, and cook 8 to 10 hours on low, until the round steak is very tender. About an hour before you’re ready to serve, add the cornstarch mixed with a bit of sauce to the pot to thicken everything up. Delicious with mashed potatoes.

Really good! I took my steak out of the freezer only about 1 hour before using, which made it easier to cut into cubes.

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