This is an easy cream cheese spread to make, and it tastes just like the jalapeno poppers you wish you could make yourself! The hardest part of this recipe is not eating it all by yourself!
2 (8 ounce) packages cream cheese, softened
1 cup mayonnaise
1 (4 ounce) can chopped green chilies, drained
6 oz canned diced jalapeno peppers, drained
1 cup grated Parmesan cheese
½ c. bread crumbs
Stir together cream cheese and mayonnaise in a large bowl until smooth. Stir in green chiles, jalapeno peppers, and remaining chees. Pour mixture into a microwave safe serving dish.
Microwave on High until hot, about 3 minutes. While it is in the microwave turn on your broiler. When the dip is hot, take it out of the microwave and sprinkle the bread crumbs on top and pop it into the broiler and for a minute or two to crisp up the top.